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Creamy Curried Pumpkin Soup

Creamy Curried Pumpkin Soup recipe
photo by:kraft
Cream cheese gives this Creamy Curried Pumpkin Soup its velvety texture.
time
prep:
10 min
total:
30 min
servings
total:
7 servings, 1 cup each
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posted:
11/30/2005
Everyone thought I was crazy for trying this soup but now everyone says "Hey Mikey". Being a lover of cream cheese I put the whole package instead of half: this was not a good idea. Fixed it again and followed the recipe and loved it. I also substituted lowfat cream cheese and used splenda instead of brown sugar (haven't found brown sugar splenda yet) and noone knew the difference.
posted:
11/23/2005
Very yummy soup! It's perfect for a cold night. I added one clove of garlic while cooking, and cilantro on top right before serving.
posted:
11/19/2005
Used this recipe for a faculty party recently. Everyone was amazed at it's taste. Plan to use it again for Thanksgiving. We added the nutmeg before serving and it really added the taste we were looking for. Will try adding the cumin for additional taste! Funny thing is I don't usually like the taste of pumpkin, but I really like the taste of this soup!
posted:
8/21/2005
We had this exact soup on a recent cruise and it was wonderful. I am so glad that I was able to find the recipe and can't wait to make it at home.
posted:
8/11/2005
This was kind of good for something different, maybe once a year but not the kind of thing I would make on a regular basis. Good for using up leftover pumpkin!
posted:
1/7/2005
THE BEST SOUP I HAD IN A LONG TIME.
posted:
11/9/2004
I used vegetable broth instead of chicken and low fat cream cheese. This is a good side dish. Although, I have eaten it as a main dish, and have served it as a main dish, I think that it would be better as a side dish.
posted:
11/7/2004
I also kept trying to "doctor" this recipe to get it to taste better. Just wouldn't work. Good thing I tested it before serving to friends, won't be making it again.
posted:
11/6/2004
No matter how I tried to doctor the taste, it was still terrible. I really thought I would like it because I like about anything with pumpkin but not this.
posted:
10/30/2004
since i like spicier food, i added extra curry powder and some cumin. it came out delicious! perfect for fall! i have also seen a similar recipe that calls for peanut butter instead of cream cheese. maybe i'll try that next time!
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