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Cheesy Broccoli Casserole

Cheesy Broccoli Casserole recipe
photo by:kraft
This cheesy, saucy, stuffing-topped broccoli casserole makes a great side dish for—well, just about anything.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 3/4 cup each
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posted:
12/19/2008
Soooo easy! Kids loved it and so did the adults.
posted:
12/2/2008
We used mozzerella sprinkle cheese instead of the velveeta. Followed the rest of the recipe and it turned out GREAT! I was actually excited about these leftovers!
posted:
10/20/2008
This is one of my favorite veggie sides to take to a party.
posted:
9/27/2008
Great for potluck dinners
posted:
9/17/2008
this was great. I subbed a packet of Knorr Hollandaise sauce for the soup. I didnt add any other seasonings, but think a little garlic, salt and pepper would make it even better!
posted:
4/16/2008
i loved it and so did my family...it was empty when i came home....i didnt use very much salt to season...i used some pepper to season it
posted:
4/11/2008
This was very easy to make and tasty!
posted:
3/25/2008
Gross!
posted:
3/25/2008
I changed the recipe a bit: added 1 lb. cooked chicken breast chunks, used 98% fat free soup, and subbed 2% american for the Cheese Whiz. It was AWESOME! My family inhaled it and asked that it be put into regular rotation. Best of all, made with these changes it was a meal in a pan, only added about 15 calories, cut the fat in half, and still tasted delicious.
posted:
3/24/2008
Made this for the first time for Easter, and it was delicious. I used Velveeta instead of Cheez Whiz, used low sodium cream of mushroom, and only used about 2/3 of the stuffing it called for. It was a big hit! I will definitely make this again.
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