KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Broccoli Casserole

Cheesy Broccoli Casserole recipe
photo by:kraft
This cheesy, saucy, stuffing-topped broccoli casserole makes a great side dish for—well, just about anything.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 3/4 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/6/2004
My husband has always talked about his mom's Broccoli casserole. Wanted to have a recipe of our own...we found it in this recipe! Made it with Cream and Chicken instead and he couldn't get enough!
posted:
3/20/2004
This recipe was just okay. It was good at first but then got very very thick and cheesy. It also got cold really fast. I probably won't make this again.
posted:
1/21/2004
my family thought the recipe was okay, they are just used to my 'usual' broccoli casserole and was not impressed with this one.
posted:
1/20/2004
no lefteovers went that fast
posted:
1/13/2004
posted:
12/30/2003
I fixed this for my Christmas Eve dinner, and all my guests, as well as my husband and myself, loved it!! I actually used broccoli spears and cut them in half because I couldn't find the florets. One of the couples begged me for the recipe. Simple to make and delicious!
posted:
12/26/2003
I served this dish Christmas Eve and everyone thought it was very good. I would, however try velveeta cheese the next time as someone else had previously suggested. It was quick and easy and something different from the usual "Green Bean Casserole".
posted:
12/23/2003
I altered the recipe instead of mushroom soup I used cream of chicken. I added dried french onion rings, this makes it excellent!! You Must try this. A friend suggested to add oysters next time and I might for a change.
posted:
12/23/2003
posted:
12/5/2003
EXCELLENT!! I altered the recipe just a bit. I used velveeta light instead of cheez whiz and cream of broccoli soup rather then mushroom. I also added a lil bit of turkey bacon. Everyone loved it and said I had to make it more often. This is a great dish to take to a dinner party. Super fast and easy!!
K:43397v0:62216
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email