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Cheesy Broccoli Casserole

Cheesy Broccoli Casserole recipe
photo by:kraft
This cheesy, saucy, stuffing-topped broccoli casserole makes a great side dish for—well, just about anything.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 3/4 cup each
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posted:
1/2/2006
I loved this recipe. The first time I made it, I made it as a side dish. The second time I made it I added chunks of chicken and served it as a whole meal. It was delicious either way.:)
posted:
12/31/2005
I really liked this recipe but would like it better with more stuffing on top.
posted:
12/28/2005
We added this to our Christmas dinner this year and it was a big hit! Everyone loved it...the only change was velveeta instead of Cheez Whiz. I'll definetly make this again!
posted:
12/23/2005
I took this to a Thanksgiving potluck. It was very popular, and I liked it even though I'm not usually a broccoli fan. I substituted cubed Velveeta cheese for the Cheez Whiz (cooking with that stuff seemed sort of gross to me), and I used cream of chicken soup instead of cream of mushroom. I also doubled everything and used a 9x13 casserole dish. Very successful -- everyone wants me to make it again!
posted:
12/22/2005
The kids ate it up!
posted:
12/14/2005
I did change the recipe a bit. I used broccoli cheese soup instead of the cream of mushroom soup. It turned out great for Thanksgiving dinner!
posted:
12/5/2005
This is a great recipe for broccoli & cheese lovers! This was really easy to make. When I made this I added a box of frozen broccoli & cheese, subsituted the cream of mushroom for cream of broccoli (cream of celery would be good too), and added some mixed veggies. It turned out great!
posted:
11/17/2005
If I made this recipe again, I would substitute real Cheddar cheese. The casserole was pretty bland.
posted:
11/13/2005
this is wonderful, I have 3 boys that feel in love with this.
posted:
11/9/2005
This was awesome. My daughter and I had this for dinner so I added some shredded chicken to have a one dish meal. We will definately be having this again. I also used fresh broccoli instead of frozen so I baked it a little longer to make sure it was cooked. Wow!
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