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Gingerbread People

Gingerbread People recipe
photo by:kraft
Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don’t tell Grandma you've found a better recipe.
time
prep:
20 min
total:
1 hr 32 min
servings
total:
20 servings
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posted:
12/23/2003
posted:
12/23/2003
This is Awesome! A Great Holiday Treat! My Friends Loved It :-)
posted:
12/23/2003
I made the recipe and my son took the cookies to school. All the kids loved them and so did the teachers. The second time I made them, I made two batches. It just so happened that I found out that I used baking powder the first time instead of baking soda. The ginger taste came out more the first time, but you can make them that way if need be. I will use this recipe in years to come and pass it along to friends and family.
posted:
12/23/2003
A very good and tasteful simple recipe.
posted:
12/23/2003
yum
posted:
12/23/2003
posted:
12/23/2003
my mom loved it
posted:
12/23/2003
posted:
12/23/2003
we just love it!!
posted:
12/23/2003
I love the butterscotch pudding in the recipe. My kids loved them.
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