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Gingerbread People

Gingerbread People recipe
photo by:kraft
Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don’t tell Grandma you've found a better recipe.
time
prep:
20 min
total:
1 hr 32 min
servings
total:
20 servings
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posted:
12/24/2009
I have made these gingerbread cookies twice and I love them! They are super easy to make, and they taste wonderful. The one thing I recommend when it comes time to decorate them is to use white chocolate (melted and poured into a plastic storage bag). The chocolate doesn't smudge and it tastes great with the cookies. I will definitely continue making these!
posted:
12/17/2009
Can you freeze these cookies???
posted:
12/16/2009
These cookies were amazing. Easy to make, easy to roll out and taste great. I will definitely be making these again.
posted:
12/11/2009
Great and easy receipe! I just with that it made more than 20 servings. We doubled and tripled to make the qty needed.
posted:
12/10/2009
I have not made this recipe, but plan on making it. It looks simple and easy.
posted:
12/6/2009
It doesnt have the flavor of gingerbread cookies more of a flavor of butterscoth flavor. The cookies were too soft like bread . The recipe should have flavor of dark molasses flavor . It was too blad . Even my son hated it.
posted:
12/4/2009
My children loved this recipe
posted:
11/12/2009
I made these last year and everyone really liked-loved them! I think this year I'm going to top them with cinnamon/sugar before I bake them.
posted:
5/31/2009
I don't usually like ginger cookies but these are amazing!
posted:
3/24/2009
My kids love to make this recipe and it never goes wrong. It is the best recipe I have found for using cookie cutters.
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