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Gingerbread People

Gingerbread People recipe
photo by:kraft
Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don’t tell Grandma you've found a better recipe.
time
prep:
20 min
total:
1 hr 32 min
servings
total:
20 servings
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posted:
4/5/2005
We made this recipe to make a gingerbread house and it worked good.
posted:
1/26/2005
Everyone loved these cookies and had to have the recipie. I made them at Christmas & gave them to friends & family in tins. Cookie tip; when giving a varity of cookies as gifts I keep them is seprate bags so the flavors don't blend.
posted:
1/25/2005
Oh my goodness - my 7 yr old dau & I made this recipe - followed directions to the letter. I will be sure that brown sugar is always in my cupboards. And I'm not a sweet-eater; so they were perfect for me/us. Baking cookies together allows me to teach me dau a great life skill of following directions - KUDOS kraftfoods.com
posted:
1/5/2005
My kids love these cookies
posted:
12/27/2004
These cookies came out awesome!! They were moist and had a great ginger taste.
posted:
12/25/2004
After years of making (or trying to make) gingerbread cookies that stay good after the first day, I found this recipe. These cookies are so moist! After being in a tupperware container for a week, the cookies are still soft! I love this recipe. I was a little weary of the pudding, but the flavor is great!
posted:
12/24/2004
seems like a quick and simple recipe that i could use with my grandkids ages 10,9,6, and 3.
posted:
12/24/2004
A very nice cookie recipie for gingerbread men! I have never made it with butterscotch pudding mix before so I was a little worried on how they would taste, I was surprized at the result, these cookies are fabulous! I'll definately make these next year for Christmas. Happy holidays to all!
posted:
12/22/2004
My son and I made these 2 weeks ago. I dreaded it because I don't like making rolled cookies. But this dough was great to work with. Cookies taste wonderful. My son bugs me to make these every year, so now I will always use this recipe!
posted:
12/22/2004
My grandchildren and I made these last weekend. They were easy to make and they tasted great. The 3yr. old even made a few reindeer. I would definitely make these again.
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