KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Gingerbread People

Gingerbread People recipe
photo by:kraft
Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don’t tell Grandma you've found a better recipe.
time
prep:
20 min
total:
1 hr 32 min
servings
total:
20 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/14/2005
Great cookie that keeps its shape wonderfully!
posted:
12/13/2005
yum and fun!
posted:
12/13/2005
very tasty and easy to make.........
posted:
12/13/2005
These are sooooo easy! I decorated with mini M&M's. They are light and crispy. Both children and adults enjoy! I printed several copies of the recipe so I never lose it.
posted:
12/10/2005
My three children ages 7 and under loved this cookie! Easy to make and delicious! We will make it again!
posted:
12/8/2005
superb
posted:
12/8/2005
I'm not a fan of gingerbread, but I like this recipe. The butterscotch pudding gives it a nice flavor. Great idea for a snowy day when the kids have no school!
posted:
12/5/2005
I thought this recipe was very good and the cookies were pretty moist. I had to knead the dough a bit before rolling it out since it would not stay together, but after kneading the dough in was great to roll. I put the dough in between two sheets of plastic wrap and rolled it out then pealed the plastic wrap and made my cut outs, it was better then flouring it, I used a little flour in the beginning and then used the plastic wrap until I had no more dough left. I am going to make them again using chocolate pudding, which I read from someone else’s comments, was very good.
posted:
12/5/2005
It is the best gingerbread cutout recipe I have ever made! Very moist!
posted:
12/5/2005
Thank you to those who suggested adding the extra egg. It made the dough very easy to work with. These are delicious--I will definitely make them again!!
K:43267v0:62218
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email