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Gingerbread People

Gingerbread People recipe
photo by:kraft
Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don’t tell Grandma you've found a better recipe.
time
prep:
20 min
total:
1 hr 32 min
servings
total:
20 servings
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posted:
12/22/2008
Loved it! Easy to roll and very workable. The cookies stayed soft and chewy... DELICIOUS!
posted:
12/16/2008
OMG! After 44 years of marriage, I have finally found a gingerbread cookie recipe that I will make again. I, like others, didn't put in the fridge for 1 hr. The cookies that were made from the rerolled dough were as good as the first cutting.
posted:
12/14/2008
We have made this a tradition in our house for four years. This is simply the best gingerbread cookie ever. Friends ask for them every year. They never stay around very long!!!
posted:
12/8/2008
I love this recipe. Very easy to make and the kids kept coming back for more. I am making more tonight!!
posted:
12/3/2008
Very easy to make. I did not use any ginger, because I did not have any, but will the next time. Everyone was raving about them. I also found that I did not need to refrigerate the dough before cutting the cookies out.
posted:
12/2/2008
I made these cookies using this recipe during the holidays last year and I have already done so this year. Everyone that has tried them loves them because they are always soft every time I bake them, which is a real plus. They are pretty fool-proof, hard to mess up!
posted:
11/14/2008
The dough was so quick and easy to prepare, I let it chill overnight, and let my 3- and 4-year old children do the cookie-cutting and decorating the next day. They turned out very well, I will definitely use this recipe from now on!!!
posted:
10/24/2008
This is a fantastic recipe. After reading other reviews, I used a little less ginger (only 2 teaspoons) for a milder flavor and I also found I did not need to chill the dough before rolling. When I make this recipe next time, I think I will use a bit less flour. I used a football-shaped cookie cutter and made gingerbread footballs and I piped on white icing to make the stripes and the laces you find on real footballs. They will be a hit at an upcoming football team fund raiser!
posted:
9/12/2008
Made these last Christmas with my girls and will be making them again this year. They are the best tasting gingerbread cookies I've made and so easy.
posted:
8/26/2008
These are wonderful gingerbread cookies. We make them every year for Santa with a tall glass of milk. They are a holiday tradition in the making.
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