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Gingerbread People

Gingerbread People recipe
photo by:kraft
Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don’t tell Grandma you've found a better recipe.
time
prep:
20 min
total:
1 hr 32 min
servings
total:
20 servings
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posted:
5/12/2008
We've made these the last three Christmas seasons and love them. We use a little less ginger than the recipe calls for, just because we don't like a strong ginger taste. My sons love that these gingerbread people have a tendency to "hide" from them a few times before Christmas--they have to find them in order to eat them! We enjoy these as a fun Christmas tradition.
posted:
2/29/2008
They are the best gingerbread I've had, and so simple. It's a must try.
posted:
12/22/2007
I've tried many gingerbread cookie recipes in the past, I've finally found one! Easy to make and they taste great!
posted:
12/20/2007
it has a good light tast to it. My kids and I had so much fun making them and eating them!
posted:
12/20/2007
This is my new Christmas Tradition, we have made them three years now. Watch out though, they do tend to try to run away. The butterscotch pudding cuts makes a milder cookie for kids.
posted:
12/16/2007
Wonderful taste. Not to sweet.
posted:
12/15/2007
Easy to make and very good to eat! I wish I could decorate as cute as the picture.:)
posted:
12/14/2007
I LOVE THESE COOKIES I MAKE THEM EVERY CHRISTMAS. MY FRIENDS SEND BACK THE PLATE FOR A REFIL. YUMMY
posted:
12/11/2007
I will be making this with my kids tomarrow. They are so excited.
posted:
12/11/2007
These cookies have become a tradition for my family and friends. I use royal icing instead of the regular kind because I take these cookies to a ton of holiday events and the royal icing doesn't get smushed during the trip! These have been nicknamed the Tiffany gingerbread men because of the blue and white! Just be careful not to over cook or they can get really crunchy.
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