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Pecan Shortbread Cookies

Pecan Shortbread Cookies recipe
photo by:kraft
The holidays mean many long lists, but this one is thankfully short. Just five ingredients come together in these classic shortbread cookies that make a delectable gift.
time
prep:
20 min
total:
38 min
servings
total:
5 dozen cookies or 30 servings, 2 cookies each
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posted:
12/9/2010
Super easy recipe that always receives rave reviews.
posted:
12/7/2010
These are great! Not a sweet cookie but definately rich due to all the butter. Great addition to the holiday dessert table. My 3 college age boys loved them! Added a t. of vanilla for added flavor.
posted:
12/28/2009
Amazing! I did lots of baking for xmas and these cookies are still moist 2 weeks later. My mom used to make these and they were so dry but everyone loved these cookies! Be careful not to overcook and I made my dough the night before.
posted:
12/23/2009
Easy to prepare and makes a good quantity. Great taste. These will go into my permanent cookie file for future use.
posted:
12/23/2009
these are melt in your mouth good! everyone who tried the ones i made this year just raved about them!
posted:
12/22/2009
These are a holiday favorite and always go over very well at parties and pot-lucks. So far this season I've been asked to make them 3 times.
posted:
12/17/2009
Easy and delicious - they're great warm! I had to cook them a few minutes longer than directed - will definitely make them again!
posted:
12/11/2009
I added a little nutmeg to give them some flavor. Next time I'll use unsalted butter.
posted:
12/8/2009
These were great even though I accidentally used regular sugar instead of powdered sugar! (I was distracted by the family!) I will make them for Christmas in a couple of weeks, correctly.
posted:
12/1/2009
I baked these cookies for the grandkids while they were home for Thanksgiving. None of four liked them (not sweet enough and no chocolate), but my husband and I thought they were pretty tasty.
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