Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

KRAFT Easy Fall Ratatouille

KRAFT Easy Fall Ratatouille recipe
photo by:kraft
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
20 min
58 min
8 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
My family said this was their favorite vegetable dish!
I have made this recipe serveral times and it always comes out delicious! I always add a pound of ground beef. I have used different dressings (tomato bacon & Sweet Katalina Honey) and it always tastes great. Definitely a family favorite! YUMMMMM!
We decided that it would be interesting to try it. We added a medium butternut squash to extend it as we had extra dinner guests over. we are a family of 3 plus 3 relatives. This dish was heavenly, everybody had enough to eat.. we paired it with rice. we will definitely make this dish again.
I loved this recipe as did my husband! I am always looking for something healthy and I am not a vegetable lover, but this was excellent. I served it over pasta. Only thing I will change for next time is by not adding the red pepper, as I do not like them. We will defiently make this again.
I substitued the dressing for a can of tomatoe juice and eliminated the cheese. For a heartier meal, I added ground beef and it came out great.
I totally enjoyed this recipe and I will make it again, but with a few changes. First, the eggplant needs to go in the skillet after the other veggies or it gets too soggy. Also, instead of the dressing, I will use olive oil and basil, oregano, and minced garlic. The cooking time really should be shortened (I only sauteed for a total of 10 minutes)and it doesn't NEED to go into the oven at all.
Excellent....added 2 lite Italian Sausages like some one suggested, made for an easy, tasty flavorful meal
Our family did not like this at all. The tomato flavor was too overwhelming and I couldn't taste anything else. Also, the vegetables were way too soggy for me.
I'm not sure why, but I didn't care too much for this recipe. I added cut up Italian sausage to the dish so it could be a complete meal.
Hubby and I loved this with buttered spaghetti noodles. However, i will not make this again my kids disliked this greatly!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email