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KRAFT Easy Fall Ratatouille

KRAFT Easy Fall Ratatouille recipe
photo by:kraft
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
time
prep:
20 min
total:
58 min
servings
total:
8 servings, about 1 cup each
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posted:
8/2/2006
This is delicious! Full of wonderful summer veggies and I question why it is call Fall Ratatouille. It truely is better on the second day. Thank you Kraft.
posted:
5/17/2006
We made this recipe for a teachers' luncheon at our school. Everyone raved about how good it was and there were no leftovers!
posted:
2/28/2006
This was great served with rice. Next time I will try to cook it with turkey sausage.
posted:
2/17/2006
It was good but I would not make it again.
posted:
2/14/2006
This was so good. I felt healthier eating this dish because of all the vegetables. My grandson even ate it; he's five.
posted:
2/11/2006
quick and easy to make, very good taste, nice and cheesy
posted:
2/7/2006
I use tomatoes that are flavored with onion, celery and green peppers.
posted:
1/31/2006
Best Ratatouille recipe I have found. Wonderful flavor.
posted:
1/27/2006
So good. Very flavorful. Even my husband liked it, who usually doesn't consider anything a meal unless it has meat in it!
posted:
1/7/2006
I added a touch of garlic salt and some dried basil. Served this as a main dish so I used a little more cheese than called for in the directions. Very favorable reaction from family!
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