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KRAFT Easy Fall Ratatouille

KRAFT Easy Fall Ratatouille recipe
photo by:kraft
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
time
prep:
20 min
total:
58 min
servings
total:
8 servings, about 1 cup each
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posted:
2/24/2005
This recipe is very easy and taste delicious! It's a lot like vegatable lasagna without the noodles. However it is not very filling so I would reccomend serving with rice. Have reccomended to many people!
posted:
8/4/2004
Exceptional! Easy to make, quick to fix, delicious enough even for my picky family. Makes a great side dish or meatless main course.
posted:
6/15/2004
This was absolutely delicious. It was even a great topper for a baked potato. Very easy to make.
posted:
4/13/2004
A very good dish. It was a nice twist on eating veggies. I've also used green peppers and they have been good too. I served the dish over rice and used it as a main dish.
posted:
3/18/2004
This was delicious and very easy to make. I was leery of the eggplant, but the whole dish was great. This is a dish that I will definitely make pretty often.
posted:
1/31/2004
posted:
1/24/2004
was very tasty and good for you
posted:
11/11/2003
this recipe is very good even my kids loved it..i've even passed it on to family
posted:
10/28/2003
I have made this several times now. My fiance keeps asking for it. Healthy, easy, and colorful. Great side dish.
posted:
10/26/2003
I was kind of afraid of this recipe because of all the eggplant, but it is a delicious combination of all ingredients, and my whole family loved it.
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