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KRAFT Easy Fall Ratatouille

KRAFT Easy Fall Ratatouille recipe
photo by:kraft
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
time
prep:
20 min
total:
58 min
servings
total:
8 servings, about 1 cup each
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posted:
8/26/2008
My family said this was their favorite vegetable dish!
posted:
4/20/2008
I have made this recipe serveral times and it always comes out delicious! I always add a pound of ground beef. I have used different dressings (tomato bacon & Sweet Katalina Honey) and it always tastes great. Definitely a family favorite! YUMMMMM!
posted:
3/14/2008
We decided that it would be interesting to try it. We added a medium butternut squash to extend it as we had extra dinner guests over. we are a family of 3 plus 3 relatives. This dish was heavenly, everybody had enough to eat.. we paired it with rice. we will definitely make this dish again.
posted:
3/11/2008
I loved this recipe as did my husband! I am always looking for something healthy and I am not a vegetable lover, but this was excellent. I served it over pasta. Only thing I will change for next time is by not adding the red pepper, as I do not like them. We will defiently make this again.
posted:
2/27/2008
I substitued the dressing for a can of tomatoe juice and eliminated the cheese. For a heartier meal, I added ground beef and it came out great.
posted:
2/26/2008
I totally enjoyed this recipe and I will make it again, but with a few changes. First, the eggplant needs to go in the skillet after the other veggies or it gets too soggy. Also, instead of the dressing, I will use olive oil and basil, oregano, and minced garlic. The cooking time really should be shortened (I only sauteed for a total of 10 minutes)and it doesn't NEED to go into the oven at all.
posted:
2/1/2008
Excellent....added 2 lite Italian Sausages like some one suggested, made for an easy, tasty flavorful meal
posted:
1/30/2008
Our family did not like this at all. The tomato flavor was too overwhelming and I couldn't taste anything else. Also, the vegetables were way too soggy for me.
posted:
1/11/2008
I'm not sure why, but I didn't care too much for this recipe. I added cut up Italian sausage to the dish so it could be a complete meal.
posted:
1/8/2008
Hubby and I loved this with buttered spaghetti noodles. However, i will not make this again my kids disliked this greatly!
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