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KRAFT Easy Fall Ratatouille

KRAFT Easy Fall Ratatouille recipe
photo by:kraft
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
time
prep:
20 min
total:
58 min
servings
total:
8 servings, about 1 cup each
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posted:
12/25/2007
My family enjoys this every time I make it. I add a little more of both cheeses and garlic powder. This dish actually taste better the 2nd day, after the flavors have had time to "mesh".
posted:
11/22/2007
Make half the recipe and leave out the mozzarella cheese.
posted:
11/2/2007
Wow! This was delicious and very filling. A perfect fall side dish!
posted:
10/29/2007
I made this for my boyfriend, it turned out wonderful, he loved it, and asked if I could make it again. I did use canned tomatoes with basil and oregano instead of just plain, and added two cloves of garlic instead of one. I put cheese on each individual plate instead of entire pan because i felt it would hold up nicer. Easy to reheat, and very healthy.. I Wonder how it would hold up if premade and frozen for winter months? I have never frozen anything with eggplant before.
posted:
9/13/2007
My kids loved it - I didn't expect them to like that much. The Sun Dried Tomato dressing is what gives it the terrific flavor.
posted:
9/13/2007
I made it without the eggplant, but it turned out well.
posted:
8/14/2007
I loved this recipe! I personally would give it 5 stars, but the rest of my family was only lukewarm about it. Loads of vegetables and not runny at all. Excellent flavor - recipe needs no adjustments. Will make it again even if it's just for me.
posted:
7/31/2007
Saw the movie "Ratatouille" this summer and was surprised to find a recipe for it. I plan on making this when the weather turns cold.
posted:
7/4/2007
This is a now a family favorite. Since I made the first time, I have made it again and again and my family loves it every time. I make one change to the recipe though. I use garlic and basil seasoned diced tomatos. It is the only meal I make that taste even better left over. The vegetables and seasonings have time to meld into a great flavor.
posted:
5/27/2007
this was a good and healthy meal, i added some italian seasoning to it for more flavor. over all everyone enjoyed it and it kept well for leftovers. i will make it again.
K:32025v8:62220
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