KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding with Caramel Sauce recipe
photo by:kraft
Serve this sweet pumpkin bread pudding finished with a nutty topping and warm caramel sauce when you want to create your own special occasion.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/20/2008
I have never been a big fan of bread pudding, but I loooved this! It was delicious! When I first served it, I forgot to add the caramel topping and it was still very good, but when I pulled it out the next day and remembered to add the caramel topping, watch out! It was to die for!!! I would definitely make this again. Oh, and I don't really like raisins, so I used cinnamon swirl bread, which worked great.
posted:
12/20/2008
This was a big hit for me and my fiancee! We both love pumpkin and this made a decadent dessert. I think next time I will make it more creamy, I think I may have overcooked it a little bit!
posted:
9/18/2008
I loved it and so did my kids, I will try cinnamon with it next time for extra flavor, but it was pleasant and great for get-togethers
posted:
9/13/2008
Loved it. I added a lot of cinnamon and some ground ginger to the pumpkin mixture. My husband likes it and he isn't big on sweets. We will have it again!
posted:
5/15/2008
My entire family loved this!!
posted:
2/27/2008
This was very good but right before I put it in the oven it looked like the "custard" might not be enough to cover all the bread cubes. But after it baked it was awesome! It was nice and moist and very good.
posted:
1/6/2008
This was very delicious... instead of the raisin cinnamon bread I used brown sugar cinnamon.. I would recomend having vanilla ice cream to serve with it.. it would have really topped it off!!
posted:
1/2/2008
Made this for desert for the holidays. Turned out so good - will make again. Everybody loved it. Served it with ice cream too.
posted:
12/28/2007
I added eggnog after pouring the pumpkin over because they were a little dry. It was so good!
posted:
11/23/2007
WOW! I made this yesterday for the first time - silly, to try something new on a special occasion (Thanksgiving) but because of all the great comments I gave it a try. I put it together the night before as suggested which was a real time saver. I used Cinnamon Swirl bread with no raisins and added another 1/2 cup of milk because the pumpkin mixture seemed so thick. It sat in the frig all night, traveled 3 1/2 hours to my mom and dad's in a cooler and then when the turkey came out of the oven this went in. It baked while we ate smelling yummy and was ready when we were done eating. It was WONDERFUL! Everyone loved it including my dear dad who is battling cancer and doesn't have much of an appetite. It made my day to see him have a second helping. I would definitely make this again. Thank you! I would give it a perfect 10.
K:43599v0:62223
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email