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Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding with Caramel Sauce recipe
photo by:kraft
Serve this sweet pumpkin bread pudding finished with a nutty topping and warm caramel sauce when you want to create your own special occasion.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings, 1/2 cup each
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posted:
4/26/2006
This recipe was fantastic and EASY to make. My whole family loved it. I will be sure to make again.
posted:
12/29/2005
I made this for Christmas and it was a HUGE hit... Served it warm with ice cream and drizzled the caramel sauce on top.... My husband talks about this dessert more than any of his gifts I bought!!
posted:
12/15/2005
Oh baby!! I've made this twice so far for family gatherings, and have been asked to make it again for this Christmas. I have shared this recipe with friends and family, and everyone enjoys it, and agrees that it's very easy. The hardest part about it is the wait while it's in the oven!!
posted:
12/10/2005
Excellent!! Used cinnamon swirl bread instead. Will make again.
posted:
11/22/2005
I made this with pumpkin bread and it turned out very very good. Going to make this for my mother for Thanksgiving!
posted:
11/10/2005
What a great recipe! This is a total hit even for the most conservative person. I served it for a family event with vanilla ice cream and didn't have any leftovers. It was so yummy!
posted:
10/1/2005
This dessert is delicious! My husband loves it! I made a couple of my own changes, though. I used cinnamon swirl bread without raisins and I exchanged half and half for the milk. Then when I served it, I topped it with a scoop of vanilla ice cream with the hot caramel syrup drizzled all over it. It was a big hit!
posted:
6/1/2005
This was a huge hit!
posted:
11/26/2004
Oh, one other thing.....I substitued half and half for milk - just to make it more decadent! But, healthy substitutions would be great too!
posted:
11/17/2004
This recipe was so easy and good! I made it for a friendly get-together and it was perfect. Everyone loved it and they couldn't get enough of the pecan/caramel topping.
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