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Hot Artichoke and Red Pepper Dip

Hot Artichoke and Red Pepper Dip recipe
photo by:kraft
I've made this recipe for all sorts of occasions. I make some alterations though. I leave out the dijon & I make with red bell pepper instead of roasted. I HIGHLY recomm...read more
posted by
lilyfire41
on 3/3/2006
time
prep:
10 min
total:
18 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:
1/15/2005
husband and 2 year old couldnt get enough,my other 2 kids barely choked down the first bite!
posted:
1/5/2005
My son could not stop eating this. It is great hot or cold
posted:
12/29/2004
Made it three times over the Christmas Weekend and everyone loved it.
posted:
12/28/2004
I made the receipe for Christmas Eve party, It was a big Hit!!!!
posted:
12/22/2004
I have made this recipe before without the variation of garlic and jalapenos and it is wonderfully tastey. I can't wait to add the other two ingredients which I am sure will please our spicey-food palates. It is the first thing to be gobbled up on our appetizer spread. Always a hit!!
posted:
12/21/2004
My brother makes this with chopped jalepeno peppers vice the red pepper. I like it with them mixed equally. It is very spicy/hot with the jalepenos...but folks can't stop eating it.
posted:
12/14/2004
i love artichokes and very rarely ever find a good recipe for them other than steaming. this will make an excellent appetizer for my new years' eve party this year---thank you for sharing this recipe with me. i will let you know the results next year along with, i'm sure, very good compliments for this creation.
posted:
11/30/2004
Fast, easy and good
posted:
11/22/2004
This is the most delicious dip that I have ever tasted. I recommend this dip for any event.
posted:
11/17/2004
Just wanted to mention that the serving is 2 Tbs. as listed above.
K:25328v3:62247
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