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COOL WHIP Fruit Dip

COOL WHIP Fruit Dip recipe
photo by:kraft
Show off this citrus-splashed dip as the star of the buffet. Serve it on a platter with cut-up fresh fruit and your favorite NABISCO Cookies.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
6/22/2012
So easy to make and delicious! It was the hit of my grandaughter's birthday party. Numerous guests requested the recipe!
posted:
4/28/2011
This dip is light and delicious! I used extra creamy cool whip and nonfat vanilla yogurt.
posted:
8/15/2010
Very good, and easy. A light and cool taste for hot days.
posted:
7/3/2010
My family and I love this dip. It also works in several variations. I have used orange yogurt instead of plain. Also tried lime yogurt instead of plain with lime juice and peel instead of orange.
posted:
1/10/2010
I really enjoyed this dip, my husband said he could take it or leave it. I made it for a party and it didn't seem to go over very well with my guests. I like it a lot though, so I would make it again for myself, just cut back on the number of servings. I used vanilla yogurt & Cool Whip Lite.
posted:
7/1/2009
I made this for a party and my in-laws were the only ones who liked it. They may have just been being polite. Personally I thought it was a little boring.
posted:
5/18/2009
almost like regular cool whip except creamier and with a tint of orange. Good.
posted:
7/6/2008
This recipe was fun for my daughter and I to make together. She wanted to make something healthy for the family for the 4th of July. It was inexpensive and it was an easy recipe for younger children to make. Everyone at the picnic loved it.
posted:
3/19/2008
This dip is an excellent alternative to heavy, cream cheese based fruit dips that are full of fat and calories. This dip is great made with Cool Whip Lite and and I also used light vanilla yogurt without the zest and it tasted wonderful!
posted:
8/1/2007
I had a party in which I served this dip with a varitey of fruit. It was a hit. I was constantly being asked for the recipe. A week later I am still being told how good the dip tasted.
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