Simple Mac 'n Ham Dinner

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photo by:kraft

Always an easy go to. My family always f Loves it and there are never any left overs

posted by

blond_polo_girl

on 5/7/2012

time

prep:

5 min

total:

25 min

servings

total:

4 servings, 1-1/4 cups each

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debbiewil

posted:11/20/2009

Very easy to make and very tasty, but I'd leave out the sour cream next time. It doesn't need it.

yadiquinones

posted:11/10/2009

Absolutely delicious! i substituted the milk with 2% carnation evaporated milk and canned peas. My family loved it!

a cook

posted:8/20/2009

This is good cooked with either ham or turkey!

jeremymc9499

posted:5/4/2009

I've made this for years. It's been a family staple since I was a kid. However, we frequently use tuna instead of ham. Also, for a variation, sprinkle with bread crumbs or crushed potato chips and finish in the oven.

kath57

posted:4/30/2009

I used ham that I had in my freezer, and it was too salty. The macaroni and cheese and peas were excellent, but not the ham.

susannahx

posted:4/29/2009

Looks delicious, but surely you need to drain the noodles after cooking?

a cook

posted:3/2/2009

This was sooooo good! We loved it. We love PEAS! I'm not big on ham so I used tuna instead.

a cook

posted:2/26/2009

Very disappointing. Very bland with no flavor and kind of a weird combination in retrospect. I agree with others, would have been a better meal as separate ingredients.

a cook

posted:1/8/2009

I fixed this for dinner with leftover ham and was very disappointed. It had no flavor, even with breadcrumbs on top. I would have enjoyed dinner more if I had kept each ingredient seperate, and not tried to put it together, as I usually fix leftover ham.

shamrocksnhearts

posted:11/7/2008

My hubby likes mac and ham but not peas. so i made everything separate and made corn for him and peas for me. I put all my ingredients in a bowl AND LOVED IT! we had some leftover including corn so i put all in a bowl for my lunch the next day! WOW even better the second day!!!