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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
12/29/2004
Absolutely delicious and easy to make. I put less cream cheese in the biscuits and made a frosting out of the leftover cream cheese by adding milk and confectioners sugar.
posted:
12/28/2004
Everyone lovetd this one. This could be easily altered to make it an Appetizer. Quite tasty, works well with coffee or Tea and good conversation!
posted:
12/15/2004
We loved them! Very easy to make however, the can of biscuits only have 8 in them. So I've just made 8 at a time instead of 12.
posted:
12/3/2004
AWESOME! took them to breakfast on the beach. My mom made them, im kinda missing the breakfast on the beach thing, as im in arizona away from any kind of water, and away from my mother at 15!! but maybe ill start a "park after dark" and have a dinner picnic... thanks to whoever came up with this recipe, its the best!!! i doubt theres anyone who loves them more than i do!!!
posted:
11/10/2004
My family loved them. They were quick, easy and inexpensive to make. I will make these again and again. Thanks!
posted:
11/10/2004
posted:
11/4/2004
This recipe is simple and has become a favorite! Try adding fresh blueberries, it is sooooo good.
posted:
11/3/2004
They were OK. I must've added too much filling in them because the "pouches" broke on the bottom, letting out all of the filling.
posted:
10/22/2004
I did not like these.
posted:
10/14/2004
Have made this over and over!! It's great!
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