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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
9/22/2004
posted:
9/12/2004
I've made this recipe several times for my family, and I've gotten rave reviews every time. They're always asking when I'll make more. I reccomend sharing this recipe with your friends. =)
posted:
9/9/2004
I made these today for my kids as an after school treat from thier 1st day at school, they loved them! I added a little vanilla to the butter and a couple of drops of lemon to the cream cheese and they turned out great!
posted:
8/26/2004
These are fabulous. I made them for co-workers and everyone loved them. They all wanted the recipe to make for their own families. Everyone that made them stated that the people they made them for also love them. I always make them for dessert when I have company. They're also so easy to make.
posted:
7/25/2004
These were very very good and very easy to make!! I have made them several times already!!
posted:
7/21/2004
these are very good, but next time I'll put less cream cheese
posted:
7/21/2004
THESE ARE SO VERY DELICIOUS, SIMPLE AND DIFFERENT!
posted:
7/12/2004
Excellent, quick taste treat. I will definitely make this again.
posted:
6/29/2004
I have made this recipe twice with great results. I have gotten rave reviews both times. The only thing I did different was to use smaller chunks of cream cheese and to sprinkle extra cinnamon and sugar on the inside before folding them up. They are very easy to make and delicious.
posted:
6/19/2004
This recipe receives raves every time I make it. I divide the bisquits into 20, make smaller chunks of cream cheese and put them into a mini muffin pan. The baking time remains about the same. They are so good to take to a potluck.
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