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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
2/9/2004
My 4 & 2 year olds helped make both the original and parmesan cheese recipe. Both were fun and delicious. This is similar to a recipe I made in middle school using marshmallows instead of cream cheese. Excellent
posted:
2/9/2004
These were so easy to make and absolutely delicious. I made them for my husband, my sister-in-law and her family - everyone scarfed them down. I definitely will make more next time. Yummy!!
posted:
2/9/2004
posted:
2/8/2004
Unfortunately I was only able to find the Grande biscuits so I had 8 biscuits instead of 12. Next time I will also try adding a fruit pie filling with the cream cheese.
posted:
2/8/2004
posted:
2/7/2004
A friend made this recipe for me and it was fantastic!!!! Look forward to making it myself!
posted:
2/6/2004
posted:
2/6/2004
What a terrific addition to breakfast or brunch--quick,easy, oh so good--plus it fits my cooking MO--my friends know if I make it ---it must have cream cheese or sour cream in the recipe. Can not wait to make this again!
posted:
2/5/2004
These are delicious! I used more cinnamon than what was called for, and poured all the remaining ingredients on the top before baking. They were a big hit, right out of the oven and even cold the next day.
posted:
2/5/2004
Loved it! Next time I'm thinking of trying it with cresent rolls instead. And maybe strawberry cream cheese?? The possibilities are endless. Yum!
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