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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
Magazine Acquisition
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posted:
2/4/2004
I made these Sunday for dinner and my husband & I lied to the kids to get them out of the room so we could eat theirs. He wanted them again Monday (which I made). Tuesday I told him not to even ask I wasn't making them ... I couldn't resist.
posted:
2/4/2004
I didn't use all the sugar cinnamon mixture and they weren't sweet enough- I think I'll try more next time. The whole family enjoyed them.
posted:
2/4/2004
Looks great, but I COULDN'T FIND THE NUTRITIONAL VALUE OF THIS.
posted:
2/3/2004
Definitely one I will do again. My family loved them.
posted:
2/3/2004
I added vanilla to the melted butter. They were good but I think I will experiment with flavored cream cheese and a glaze next time.
posted:
2/3/2004
posted:
2/2/2004
These are delicious. They are just as good reheated the next day in the microwave. Will make these again and again.
posted:
2/2/2004
absolutely fantistic
posted:
2/2/2004
Love this recipe! Can add a touch of vanilla to the cream cheese (dollop instead of cube after creaming the cheese with vanilla. Also, little chunk of mozarella in place of cream cheese for the snack style biscuits. Love this site and love your magazine. Wish you give variations along with print out of recipes. Only prints out the original version. Thanks for everything.
posted:
2/2/2004
This was so easy and my family loved them! My husband took some to work and everybody raved about them and wanted the recipe. I will definitely make them again!
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