Cream Cheese Clouds

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photo by:kraft

Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.

time

prep:

10 min

total:

35 min

servings

total:

12 servings

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a cook

posted:2/1/2004

These were sooooo good! The whole family loved them even my 3yr old daughter. I gave some to my neighbor and she loved them also.

betrayedbydenise

posted:2/1/2004

My boyfriend and I loved it.

roadrogers

posted:2/1/2004

I only used 1/4 of the cheese. There were fantastic.

clharris1212

posted:2/1/2004

the next time I make this recipe I'm going to mix the cream cheese & the cinnamon/sugar mixture together, instead of just rolling the cream cheese in the butter and then rolling in the cinnamon/sugar mixture.

crazed178

posted:1/31/2004

kkcmtnt

posted:1/31/2004

The recipe was very good and for a low fat pastry I used the fat free cream cheese reducing the fat by 10 grams!

sweet-er

posted:1/31/2004

These were wonderful! My family loved them!

a cook

posted:1/31/2004

It was very delicious and easy.

jkbdesigns

posted:1/31/2004

I followed this recipe to the "T" and baked them, all except for 2 of them... These two I deep fried....SCUMPTIOUS. I actually prefered the deep fried ones to the baked ones, they were lighter and fluffier. After deep frying let them rest on a paper towel a few seconds to get rid of exess grease and then roll them in the cinaminn sugar. I did find that there was just too much cream cheese in these, (didn't think I'd ever say that), so next time I will cut down on that a bit. Will make again and again and again and again....

lauriesurf

posted:1/31/2004