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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
1/31/2004
I followed this recipe to the "T" and baked them, all except for 2 of them... These two I deep fried....SCUMPTIOUS. I actually prefered the deep fried ones to the baked ones, they were lighter and fluffier. After deep frying let them rest on a paper towel a few seconds to get rid of exess grease and then roll them in the cinaminn sugar. I did find that there was just too much cream cheese in these, (didn't think I'd ever say that), so next time I will cut down on that a bit. Will make again and again and again and again....
posted:
1/31/2004
posted:
1/31/2004
Absolutely FANTASTIC! Very easy to make. Made as a suprise for my family. They loved them! Keep asking for them again.
posted:
1/31/2004
This is a wonderful and easy recipe. I used the flaky pull apart biscuits and added 1 tsp. strawberry jam on top of the cream cheese. Just like home-made Danish. mmmm
posted:
1/30/2004
easy for a sunday brunch i would make them and freeze them and bake in the oven before guests arrive.
posted:
1/30/2004
These are fabulous! I love Philly on my bagel and in sweets--these are great and easy.
posted:
1/30/2004
These are fantastic and sooo easy! They are great for breakfast on the run or at leisure on a weekend.
posted:
1/30/2004
posted:
1/30/2004
This is an incredible dessert! I made it for the first time when my fiance's father, stepmother, and stepsister came over for the first time to our new home. They absolutely loved them--they were a huge hit! My fiance really enjoyed them--he asks for them all the time now, and I am happy to oblige :) Thanks for the great recipe!
posted:
1/30/2004
K:41216v1:62254
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