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Cream Cheese Clouds

4.5 (255)
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Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:1/30/2004
only one word, WOW! the only thing is, i dont know which brand of biscuits she used but i only got 8 clouds out of my can not 12.
posted:1/30/2004
These were very easy to make and a hit with the kids as well as the adults.
posted:1/30/2004
For snacks, substitute mozzarella balls, chilled, dippen in virgin olive oil, and put a fresh basel leaf in the center with mozzarella, seal and bake. Sprinkle oil and garlic powder on roll and bake. Mmmm good.
posted:1/29/2004
posted:1/29/2004
haven't had a chance to make this yet but will saturday morning. how about a dab of jelly or preserves or a small chunk of fruit added in?
posted:1/29/2004
My family loved this recipe & this one is a keeper! I will double the recipe next time.
posted:1/29/2004
Really easy to do
posted:1/29/2004
I love cream cheese so these will be good. I'm going to make them tomorrow.
posted:1/29/2004
I have not yet made it, since I just now saw the recipe. However it sounds fabulous. Will make it this week end for sure.
posted:1/29/2004
You can even lower the fat content by using lower fat ingredients. No difference...I tried both ways.
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