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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
10/3/2003
with the butter and cinnamon they are a little hard to keep together
posted:
9/29/2003
Great breakfast treat in place of pancakes or traditional bread fare. No need to grease the pan - use non-stick no-colorie spray instead! You can reduce the calories by using lite cream cheese too. I had the larger 8ct biscuits on hand, and they were great.
posted:
9/26/2003
I whipped it up in about 10 minutes and they were pretty good. I used brown sugar instead of white and it turned out yummy. We'll see how the kids like it when they get home from school...
posted:
9/16/2003
These were delicious! I've made them twice already and everybody loves them. The best part is that they are so easy to make.
posted:
9/12/2003
If you think they looked good in the picture, you should taste them, WOW! These are great! This recipe will stay in the front of my recipe box as a 'need to fix those again soon' recipe. Easy to fix and great taste! The two things I look for in a recipe.
posted:
9/11/2003
This are really good and so easy. I usually make cinnamon rolls with a cream cheese icing that take almost 2 hrs of prep and cooking time before you can enjoy them. This are almost just as good but so quick to make. I made the Italian seasoning version too. I was going to pack our leftover steak dinner in my husband's lunch and he said, 'Ok, but did we have any of those bread things left?' We will definately make these again.
K:41216v1:62254
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