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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
10/16/2007
So simple and soooooooo good will make again and again. My whole family loved them I turned around and they were all gone. You must be quick when they come out of the oven, or you might not get one! :)
posted:
9/29/2007
Really delicious!!! I made this for a mother's day breakfast and it was great. Its very easy & something kids can help w/ too & you only need a few things. One of my favorites.
posted:
9/26/2007
Very quick and easy. A friend suggested that I add some apple pie filling to each one as a variation. I love to make baked apples, so I may try that next time. I also want to try the savory variation. Very yummy and easy. They look pretty too!
posted:
9/19/2007
Just Perfect!
posted:
9/17/2007
It is even better with a marshmallow in the middle rather than cream cheese! mmmmm!
posted:
9/12/2007
An absolute winner! A great brunch item. What could be easier than this and so tasty.
posted:
8/12/2007
I made the savory version as an appetizer for a last-minute gathering and everyone loved them.
posted:
8/11/2007
These were really easy to make and delcious! Next time I would make it with the cream cheese being softer so it melts a little more inside.
posted:
7/22/2007
This is a great light breakfast for guests. I've used biscuits or croissants & they're yummy.
posted:
6/21/2007
This was easy to make, and everyone loved them! I cut the cream cheese into smalller squares, and cut the biscuits in half as well. This made more servings, and the "clouds" stay closed while they baked.
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