Cream Cheese Clouds

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photo by:kraft

Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.

time

prep:

10 min

total:

35 min

servings

total:

12 servings

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babyholyak01

posted:9/26/2007

Very quick and easy. A friend suggested that I add some apple pie filling to each one as a variation. I love to make baked apples, so I may try that next time. I also want to try the savory variation. Very yummy and easy. They look pretty too!

bbhh

posted:9/19/2007

Just Perfect!

a cook

posted:9/17/2007

It is even better with a marshmallow in the middle rather than cream cheese! mmmmm!

a cook

posted:9/12/2007

An absolute winner! A great brunch item. What could be easier than this and so tasty.

a cook

posted:8/12/2007

I made the savory version as an appetizer for a last-minute gathering and everyone loved them.

jcwucherer

posted:8/11/2007

These were really easy to make and delcious! Next time I would make it with the cream cheese being softer so it melts a little more inside.

talkdoc10

posted:7/22/2007

This is a great light breakfast for guests. I've used biscuits or croissants & they're yummy.

Catbru8

posted:6/21/2007

This was easy to make, and everyone loved them! I cut the cream cheese into smalller squares, and cut the biscuits in half as well. This made more servings, and the "clouds" stay closed while they baked.

wendydains

posted:6/13/2007

these were good, i used the ten pack biscuits and not a full block of cream cheese and less of the others too and they still had alot of cream cheese for me and i love cream cheese and tons of sugar left to add on top, the kiddos likes them, so thats a keeper for me!

Bethany163

posted:6/1/2007

MMM! And so easy!