Cream Cheese Clouds

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photo by:kraft

Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.

time

prep:

10 min

total:

35 min

servings

total:

12 servings

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ABBOTTVELASQUEZ

posted:5/10/2007

DElicious! Full of flavor! they are great when eaten warm. I am going to do another batch tonight.

white_civic

posted:5/2/2007

WOW! So full of flavor and taste! These were gone quickly!

jenniferketcher

posted:4/19/2007

I made this for a work breakfast (doubled the recipe) and they were gone within minutes! I can't tell you how many people asked for the recipe. They all LOVED them!

a cook

posted:3/24/2007

I have made this recipe so many times for my family and get togethers also. It is a hit every time I make it.

306167

posted:3/2/2007

these were great and easy to make. I also made a variation with parmasian, garlic powder and basil. They're even good cold!

Cinders13

posted:2/23/2007

Easy and yummie I used splenda mixed with the cinnamon in a shaker and shaked it over the low-fat cream cheese filling. Used the larger biscuits. Made these per request for a breakfast function at a high shool meeting and many students have asked me to make them again just because they were great

stephmom51383

posted:2/4/2007

This is an excellent breakfast/brunch recipe. Instead of rolling the cream cheese cubes in melted butter and cinnamon/sugar, I flattened out the buscuits and spread a little bit of butter in the middle. Then I put a little cream cheese and sprinkled the cinnamon sugar mix on top. Then I did the rest of the recipe just like it said. Since I have lots of little hands always helping this proved to be a little less messy. I will most likely be making this for breakfast at least once a week from now on.

a cook

posted:1/24/2007

great "coffee chat" food! We also tried them with a "kiss" in the middle..with and without the cream cheese..yummy! Next time we might try pizza sauce, pepperoni, cheese...lunch chat food!

bu66lz

posted:11/15/2006

Very tasty and quick. I used the amount of butter, sugar and cinnamon the recipe called for, but put it all onto 10 biscuits. I spread the softened butter on and put the sugar mixture ontop of the butter, then put a cream cheese square then spooned more sugar mixture ontop. mmmm

crystal_72

posted:11/7/2006

They were good. Next time I'm going to blend the cream cheese, cinnamon and sugar. Then spoon it onto the center of each bisquit. I believe this will give the cream more flavor.