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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
11/15/2006
Very tasty and quick. I used the amount of butter, sugar and cinnamon the recipe called for, but put it all onto 10 biscuits. I spread the softened butter on and put the sugar mixture ontop of the butter, then put a cream cheese square then spooned more sugar mixture ontop. mmmm
posted:
11/7/2006
They were good. Next time I'm going to blend the cream cheese, cinnamon and sugar. Then spoon it onto the center of each bisquit. I believe this will give the cream more flavor.
posted:
10/31/2006
I've made this at least once a month since it came out in your very first magazine. House favorite and people beg me to make them for work carry-ins. I increase the cin/sugar mix and add a little extra inside before I seal.
posted:
10/17/2006
I made these for a company breakfast and they were a huge hit. They were so different from the ordinary bacon and eggs kind of breakfast. Will make again!
posted:
10/6/2006
Everyone loved it and it was very easy to make. I definitely will be make this again.
posted:
9/29/2006
I made this for a party and now everyone asks me to make them. The only thing I changed was to use mini muffin pans instead of the full size. This makes them bite sized, and everyone liked that better. I used Grands biscuits and cut them into thirds and then the cream cheese into enough squares to match the number of biscuits I now have. This recipe is excellent!
posted:
9/18/2006
I personally don't eat cream cheese, but I've made these for entertaining and everybody always raves about them!
posted:
8/21/2006
This is a great easy recipe for making as a small dessert for company. I made it for 6 people and all enjoyed it and there was enough for everyone to have seconds...Proclaimed delicious by all!
posted:
7/30/2006
Very sweet and my kids loved this.
posted:
7/6/2006
EASY TO MAKE AND OH SO VERY DELICIOUS. I HAVE MADE THESE MANY TIMES & EVERYONE HAS ALWAYS LOVED THEM. HIGHLY RECOMMENDED.
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