OK, this is the greatest, and easy to do even with kids and so yummy! However my variations make it even better. I reduce the amount of cream cheese in each one to about half. This still leaves plenty of filling and makes it not so rich. I lightly freeze the cream cheese, cut it in pieces, then dump all into melted butter. Strain, dip and roll in sugar mixture. I use regular size refidgerated rolls, some some in flavors with honey or cinnamon. Anyway, I have made these often and everyone loves them, especially right out of the oven. Enjoy!