Cream Cheese Clouds

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photo by:kraft

Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.

time

prep:

10 min

total:

35 min

servings

total:

12 servings

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mandleyb

posted:10/31/2006

I've made this at least once a month since it came out in your very first magazine. House favorite and people beg me to make them for work carry-ins. I increase the cin/sugar mix and add a little extra inside before I seal.

randi6607

posted:10/17/2006

I made these for a company breakfast and they were a huge hit. They were so different from the ordinary bacon and eggs kind of breakfast. Will make again!

alice1419

posted:10/6/2006

Everyone loved it and it was very easy to make. I definitely will be make this again.

ch54555

posted:9/29/2006

I made this for a party and now everyone asks me to make them. The only thing I changed was to use mini muffin pans instead of the full size. This makes them bite sized, and everyone liked that better. I used Grands biscuits and cut them into thirds and then the cream cheese into enough squares to match the number of biscuits I now have. This recipe is excellent!

TwilitePeach

posted:9/18/2006

I personally don't eat cream cheese, but I've made these for entertaining and everybody always raves about them!

lisabee21006

posted:8/21/2006

This is a great easy recipe for making as a small dessert for company. I made it for 6 people and all enjoyed it and there was enough for everyone to have seconds...Proclaimed delicious by all!

elizabeth757

posted:7/30/2006

Very sweet and my kids loved this.

a cook

posted:7/6/2006

EASY TO MAKE AND OH SO VERY DELICIOUS. I HAVE MADE THESE MANY TIMES & EVERYONE HAS ALWAYS LOVED THEM. HIGHLY RECOMMENDED.

bluang3lbby

posted:5/30/2006

this was really good. the only thing i changed when i made it was that there was no butter. next time i would cut down how much sugar i used. i also used a muffin liner and it stuck to the bottom of it. but very good overall.

Drie

posted:4/18/2006

I have made these several times, and I think I prefer the variation with the Italian seasonings vs. the cinnamon and sugar. Whatever the combo, it is a hit when I take them to share with family and friends!