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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
5/30/2006
this was really good. the only thing i changed when i made it was that there was no butter. next time i would cut down how much sugar i used. i also used a muffin liner and it stuck to the bottom of it. but very good overall.
posted:
4/18/2006
I have made these several times, and I think I prefer the variation with the Italian seasonings vs. the cinnamon and sugar. Whatever the combo, it is a hit when I take them to share with family and friends!
posted:
3/30/2006
I love these!!!!! : )
posted:
3/22/2006
This is very good and easy to make. I think next time I'll try mixing the cream cheese with Vanilla Extract and not use quite so much cream cheese.
posted:
2/28/2006
This was delicious and SO easy to make. This is great anytime, but it wows a crowd and they don't have to know how easy it is! :)
posted:
2/20/2006
If you really want to make this special, substitute 1/2 teaspoon of your favorite jelly on top of the cream cheese in place of the cinnamon. We did this for a Sweetheart Breakfast at church. . . . Everyone wanted the recipe.
posted:
2/15/2006
This is great when you are looking for a sweet morning treat. I'll make this again for a special occasion or when my husband and I don't have to eat the entire serving size (12 rolls).
posted:
2/12/2006
Wonderful for breakfast or dessert. Putting the cream cheese in the melted butter was a little messy though. Everyone was suprised by the cream cheese in the middle. Delicious.
posted:
1/31/2006
OK, this is the greatest, and easy to do even with kids and so yummy! However my variations make it even better. I reduce the amount of cream cheese in each one to about half. This still leaves plenty of filling and makes it not so rich. I lightly freeze the cream cheese, cut it in pieces, then dump all into melted butter. Strain, dip and roll in sugar mixture. I use regular size refidgerated rolls, some some in flavors with honey or cinnamon. Anyway, I have made these often and everyone loves them, especially right out of the oven. Enjoy!
posted:
1/12/2006
This is a fast and easy recipe. The only thing I do different is beat the cream chease,1/2 the butter and sugar mixture together before filling the clouds.Then top with remaining butter and sugar mixture. Very tasty. I even have my husbands police squad request these for breakfast once a month.
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