Cream Cheese Clouds

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photo by:kraft

Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.

time

prep:

10 min

total:

35 min

servings

total:

12 servings

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trudger

posted:3/30/2006

I love these!!!!! : )

dntcr942

posted:3/22/2006

This is very good and easy to make. I think next time I'll try mixing the cream cheese with Vanilla Extract and not use quite so much cream cheese.

rhoskins

posted:2/28/2006

This was delicious and SO easy to make. This is great anytime, but it wows a crowd and they don't have to know how easy it is! :)

58BonBon

posted:2/20/2006

If you really want to make this special, substitute 1/2 teaspoon of your favorite jelly on top of the cream cheese in place of the cinnamon. We did this for a Sweetheart Breakfast at church. . . . Everyone wanted the recipe.

csk534s

posted:2/15/2006

This is great when you are looking for a sweet morning treat. I'll make this again for a special occasion or when my husband and I don't have to eat the entire serving size (12 rolls).

ucbrandy

posted:2/12/2006

Wonderful for breakfast or dessert. Putting the cream cheese in the melted butter was a little messy though. Everyone was suprised by the cream cheese in the middle. Delicious.

novaracr14

posted:1/31/2006

OK, this is the greatest, and easy to do even with kids and so yummy! However my variations make it even better. I reduce the amount of cream cheese in each one to about half. This still leaves plenty of filling and makes it not so rich. I lightly freeze the cream cheese, cut it in pieces, then dump all into melted butter. Strain, dip and roll in sugar mixture. I use regular size refidgerated rolls, some some in flavors with honey or cinnamon. Anyway, I have made these often and everyone loves them, especially right out of the oven. Enjoy!

melanie3330

posted:1/12/2006

This is a fast and easy recipe. The only thing I do different is beat the cream chease,1/2 the butter and sugar mixture together before filling the clouds.Then top with remaining butter and sugar mixture. Very tasty. I even have my husbands police squad request these for breakfast once a month.

a cook

posted:12/15/2005

I made these and my son loved them. There so full of flavor. My family loved them. They are a great treat.

a cook