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Fiesta Chicken Dinner

Fiesta Chicken Dinner recipe
photo by:kraft
Packaged mac and cheese and ground chicken combine with black beans, onions and chunky salsa to make this fiesta-worthy dinner for six.
time
prep:
5 min
total:
30 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
5/21/2007
quick & easy!
posted:
2/19/2007
we all loved this one. i used beef instead of chicken and it turned out great!
posted:
2/19/2007
Absolutely delicious! I used ground beef (ground chicken never seems appetizing to me) I added 1 pkg. taco seasoning instead of the cumin and added 1 cup of sour cream to the final mixture. Wow! I will definitely be making this again! Thank you so much for this delicious concoction.
posted:
1/23/2007
A new family favorite
posted:
1/17/2007
I used ground turkey for this recipe and I added the entire container of sour cream! We all had seconds!!!
posted:
11/17/2006
This recipe was a bit too spicy for my little ones even though I used mild salsa. It is a bit heavy but great for a family that doesn't mind the spice especially on a cold winter night when the family is really hungry. If I make it again I will use 1/2 the salsa it calls for and subsitute water to make up the difference.
posted:
9/18/2006
This has become a favorite! Everybody loves it. It's the erfect weeknight dinner. Quick, easy, pleasing and doesn't make a big mess! It's Wonderful!
posted:
8/15/2006
Makes good left overs
posted:
6/7/2006
My husband and I really enjoyed this recipe, although I used ground turkey instead of chicken. It tasted great and there were plenty of leftovers, so I'd definitely make it again!
posted:
5/17/2006
we really enjoyed this meal. i added corn to it, so that my picky eater would try it. I also made cheese quesadillas so I could stretch the meal. this meal feeds more than the suggested 6 servings. So I would deffinitly make this one again.
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