Deluxe Cheesy Tuna Mac

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photo by:kraft

This is a keeper!

posted by

a cook

on 4/13/2011

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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What You Need

pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

cup frozen peas, thawed

1/2

cup chopped onion

1/2

cup chopped celery

can (6 oz.) tuna, drained, flaked

cup milk

cup KRAFT Shredded Mild Cheddar Cheese

1/2

cup crushed RITZ Crackers

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and Cheddar cheese; mix well.

SPOON into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.

BAKE 20 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Substitute 1 can (6 oz.) boneless skinless salmon for the tuna.

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tweetimom

posted:9/28/2004

This is a wonderful easy dinner to make! The added veggies give it a flavor boost and it is a warm yummy meal for family night! Tuna is not one of my husbands favorites but he had double portions of this!

kristinr201

posted:8/24/2004

This is a very simple but delicious recipe. I made it for dinner and my one year old son loved it!!!

a cook

posted:7/19/2004

How can someone who thinks peas are gross try to say that cactus is good?? Peas, celery and onions are normal and good. Broccoli and cactus: not good.

Spirit Dancer

posted:2/17/2004

Great meal, especially with a salad. The only difference for us is, I don't cook with peas [ewwwww], onions or celery. I use broccoli in place of the [yucky] peas, garlic cloves/salt/powder in place of the onion, and cactus in place of the celery (much tastier!). Deeeeelicious!

Jeanine85

posted:2/13/2004

I enjoy these types of recipes as they are fast and do take a lot of time to make.

a cook

posted:12/29/2003

It was quick and easy and tastey too. Kids will love it!

lovecats151

posted:12/17/2003

Absolutely delicious...I made this and my four- year old son and my husband both liked it...and they both don't like tuna!

lacawi

posted:12/16/2003

I love this recipe. It is a quick one dish meal. I usually add Velvetta for extra cheese. We have this meal about everytwo weeks and the leftovers are wonderful for lunch.

tnpj

posted:12/15/2003

Raggsmillion

posted:12/7/2003

It is quick easy and wonderful with salad or garlic bread (warmed and crispy).