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Baked Pesto and Sun-Dried Tomato Appetizer

Baked Pesto and Sun-Dried Tomato Appetizer recipe
photo by:kraft
Gotta love refrigerated crescent dinner rolls. They make elegant appetizers when stuffed with pesto and sun-dried tomatoes. And they're a cinch to prepare.
10 min
30 min
16 servings, 2 Tbsp. each
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Big hit at Thanksgiving. I used sun-dried tomato pesto and topped it with minced homemade roasted red bell pepper. The cream cheese was a little bloated by the time it was finished so next time I'll try baking it in a small bread loaf pan. Delicious!!!!
Love this one! So easy and it tastes like it took more effort! I have made it again and again and its always a huge hit.
This is sooooo yummy and a huge hit with everyone! Very good for parties and dinners and so easy to make!
Very very good! I would recommend this to anyone, it was fast, easy, and delicious! I wouldn't change anything. I served mine with triscuits, wheat thins and tostitos.
THis is SOOOO good. I'll make it again and again and again. I used a little more pesto. Had to soak the sun dried tomatos because they weren't already soaked in oil. MMmmmm Goooood!!!
Amazing taste! I used all the same ingredients but I decided to present this differently. I mixed the cream cheese, pesto, and tomotoes together (threw in some garlic for extra flavor) and then followed the steps from the "savory parmesan bites" recipe on the site to make bite sized pieces instead of a big block. So much easier and still tasted great. Also makes it easier for kids to eat. :)
Very good! I loved the different tastes brought together ... I would definitely make this again!
The filling in this recipe had good flavor but unfortunately there was more dough than filling. Probably would not make this one again.
Almost all my guests asked for this recipe. It was super simple to make and looked impressive. If you have access to a Costco, buy pesto there - you get a huge bottle for pretty cheap.
WOW! This is a very elegant appetizer that is a snap to make. I mixed 5 oz. of garlic cream cheese with a small sq of Phillie cream cheese. Also it was faster and easier to use sun-dried tomato pesto instead mixing pesto and sun-dried tomatoes together. Dinner party guests salivated over this appetizer. - Moni, Seattle, WA
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