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Baked Pesto and Sun-Dried Tomato Appetizer

Baked Pesto and Sun-Dried Tomato Appetizer recipe
photo by:kraft
Gotta love refrigerated crescent dinner rolls. They make elegant appetizers when stuffed with pesto and sun-dried tomatoes. And they're a cinch to prepare.
time
prep:
10 min
total:
30 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
3/30/2007
I made this for an iron chef challenge in our mommy club and i won ..... everyone loved it and was standing aroung finishing off the very last bit. I am making it again to take to another party on sunday.I made a few changes i used all of the rolls adn i sliced it into 3 slices insted of just half and ued more of the tomaotes and pesto,but was esy ,and I love making it....
posted:
12/27/2006
I make this as an appetizer any time I have new dinner guests. It is ALWAYS a hit. Last time, the couples stood at the bar eating off the platter. LOL It's DELICIOUS and very easy! I sometimes use more than just half the can of croissants because it's hard to make the dough meet without losing the contents. AND I almost always double the tomatoes & pesto.
posted:
11/29/2006
Made this recipe for Thanksgiving. Everyone loved it. I also added a little bit of garlic for extra flavor. It was so easy to make. Great recipe if you need something quick and easy.
posted:
8/19/2006
I brought this to a dinner party and every single person asked for the recipe! A huge success, thanks Kraft Foods!
posted:
2/15/2006
I made this for Valentines Day Dinner for the 1st course. My husband and I eat the whole thing! It was very easy to make and it taste was out of this world..I'll be making this again,and again.
posted:
2/9/2006
I made the recipe for a work gathering and everyone loved it. After a short time, I went to heat it up and it was gone!
posted:
2/8/2006
no well not unless it has more stuff in it like feta and cheddar and 1/2 the cream cheese!
posted:
2/8/2006
I recommend thoroughly mixing the cream cheese, pesto basil sauce, and tomatoes together before putting the ingredients in the roll. I found this ensures you get a fuller flavor.
posted:
1/4/2006
Made it for some of my friends for New Years and everyone loved it.. The only thing I would recommend is to use more than one ounce can of crescent rolls because when your trying to fill them they get pretty stuffed and its hard to close them. Other than that theyre great.
posted:
12/12/2005
My sister made this recipe for Thanksgiving and it was so awesome! I can't wait to make this to impress the in-laws as Christmas.
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