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Crispy Oven Fish

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Crispy Oven Fish recipe
photo by:kraft
I've made this recipe several times now and I also us Tilapia fillets. It's a hit every time.
posted by
thea pex
on 3/8/2012
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:1/10/2005
I don't care for fish, but this was very good and I will make often.
posted:11/9/2004
TRY IT....I used Mahi Mahi and it turned out splended....The best fish I've ever had IN MY LIFE...Utterly Amazed...Words won't give it justice. I garnished with dried parsley and lemon rounds.
posted:9/8/2004
this recipe is fast and easy and very delicious.I would recommend to anyone!
posted:6/8/2004
I'm not used to cooking fish, but this recipe was easy & delicious!!
posted:4/30/2004
I've made this recipe a number of times. It is soo easy and really quick since the orange roughy is thin. I cook my fish on racks so that it is cripier on the bottom instead of placing them directly in the pan.
posted:2/4/2004
shake n bake too high on sodium made it a little salty. Beside that it was o.k
posted:1/23/2004
I have made this twice and find it very simple and fast. I wash the fish down with some lemon and cooked it about 10 minutes longers to make it non-slimy. I loved it and I don't care much for fish(cooking it or eating it).
posted:10/31/2003
just a little too much sodium
K:43402v0:62322
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