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Peppered Citrus-Pork Chops

Peppered Citrus-Pork Chops recipe
photo by:kraft
Coarsely ground black pepper, Italian dressing mix and the juice of a single lime give these easy pork chops their terrific flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
11/15/2005
they came out great! my family loved it! i will definitely make it again....
posted:
7/6/2005
Loved it!It was a nice change from ordinary pork chops to extrodinary!
posted:
6/28/2005
very good and easy to make, but almost better on chicken.
posted:
5/4/2005
Just wanted you to know that I cooked the pork chops on my Rotessier and my husband really enjoyed them, so did I. I cooked them for 30 minutes
posted:
2/21/2005
was farily good, but not the best for pork chops
posted:
2/11/2005
Best pork chops I've ever had!
posted:
1/31/2005
Great Flavor! Next time will bake rather than fry.
posted:
1/20/2005
I chose to bake the chops rather than fry. Still turned out great. My husband hates pork chops, but he ate these!
posted:
12/15/2004
The flavor the lime adds is wonderful! I had a bit of trouble with the coating sticking to the pan, definitely need to use a nonstick pan. I didn't have one so i tryed to use cooking spray but it didn't work out so well.
posted:
12/12/2004
With my wife out of town ; me and my 11 year old son browsed the pork chop reciepes for the chops we had just bought and selected this one. Turned out great! We didn't have any limes so we used bottled lemon juice as the finishing touch; and even though we spilled a 1/2 cup of lemon juice into the pan everything turned out wonderfully! Wifey will get this treat for dinner tomorrow after her return.
K:43429v0:62326

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