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Peppered Citrus-Pork Chops

Peppered Citrus-Pork Chops recipe
photo by:kraft
Coarsely ground black pepper, Italian dressing mix and the juice of a single lime give these easy pork chops their terrific flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
9/25/2004
I used a non-stick skillet and the breading stayed on the pork chops, but still burned (on the first side). I still give a 4 star rating to this recipe 'cause I think I just pre-heated the skillet too much. Would've turned out good except for that!
posted:
6/30/2004
This was very good. I love pork chops and this gives me another wonderful pork chop recipe. I thought it had a little too much pepper than I would of liked but I would make it with a little less pepper. I loved the advice to put the bell peppers and onions cause that was delicious. I will definitely make it again.
posted:
5/6/2004
You MUST use a non-stick pan, otherwise all the breading burns to the skillet and does not stick to the chops
posted:
4/28/2004
A very good way to make pork chops! I had never made them before, just eaten my dad's delicious ones, but these were delicious too! I threw in some bell peppers and onions during the last 10 minutes of cooking and they tasted very nice. Do use the lime juice, it's the finishing touch.
posted:
4/14/2004
Very good, not enough good Pork & Beef recipe's all meat is good, the secret is moderation, & porton control.
posted:
4/13/2004
Easy and tasty recipe!
posted:
4/10/2004
This recipe was super easy and delicious. The whole family enjoyed the pork chops! Thanks!
posted:
4/6/2004
My husband and my one year old both loved this recipe - very tasty!!
posted:
3/30/2004
Very tasty. Delicious.
posted:
3/24/2004
Even my pickiest eater ate this one! There was not a single chop left over! The chops stayed moist and very flavorful--I served mine with crumbled feta cheese sprinkled over them for extra zing.
K:43429v0:62326

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