Peppered Citrus-Pork Chops

photo by:kraft

very good, but I added a little more flour and extra seasoning. It was great and quick. Once again, thank you Kraft for making me look like a great cook.

posted by

CINDY97

on 12/16/2010

time

prep:

10 min

total:

26 min

servings

total:

4 servings

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What You Need

egg

1/4

cup fat-free milk

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Tbsp. flour

tsp. coarse ground black pepper

bone-in pork chops (1 lb.), 1/2 inch thick, trimmed

Juice of 1 small lime

Make It

BEAT egg and milk in shallow dish or pie plate; set aside. Mix dressing mix, flour and pepper in separate shallow dish or pie plate.

DIP both sides of chops in egg mixture, then in dressing mixture, turning to evenly coat both sides of each chop.

HEAT large nonstick skillet on medium heat. Add chops; cover. Cook 6 min.; uncover. Cook 5 min. on each side or until chops are done (160ºF). Drizzle with lime juice.

Kraft Kitchens Tips

Serving Suggestion

Serve this savory chop with cooked bell pepper strips and a crusty whole grain roll.

Using a Dial Instant-Read Food Thermometer

An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.

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dutchess1s

posted:9/25/2004

I used a non-stick skillet and the breading stayed on the pork chops, but still burned (on the first side). I still give a 4 star rating to this recipe 'cause I think I just pre-heated the skillet too much. Would've turned out good except for that!

a cook

posted:6/30/2004

This was very good. I love pork chops and this gives me another wonderful pork chop recipe. I thought it had a little too much pepper than I would of liked but I would make it with a little less pepper. I loved the advice to put the bell peppers and onions cause that was delicious. I will definitely make it again.

lisa12673

posted:5/6/2004

You MUST use a non-stick pan, otherwise all the breading burns to the skillet and does not stick to the chops

Octovus

posted:4/28/2004

A very good way to make pork chops! I had never made them before, just eaten my dad's delicious ones, but these were delicious too! I threw in some bell peppers and onions during the last 10 minutes of cooking and they tasted very nice. Do use the lime juice, it's the finishing touch.

a cook

posted:4/14/2004

Very good, not enough good Pork & Beef recipe's all meat is good, the secret is moderation, & porton control.

dddterp

posted:4/13/2004

Easy and tasty recipe!

RustyAnn

posted:4/10/2004

This recipe was super easy and delicious. The whole family enjoyed the pork chops! Thanks!

babyboysmom

posted:4/6/2004

My husband and my one year old both loved this recipe - very tasty!!

a cook

posted:3/30/2004

Very tasty. Delicious.

Faceartist631

posted:3/24/2004

Even my pickiest eater ate this one! There was not a single chop left over! The chops stayed moist and very flavorful--I served mine with crumbled feta cheese sprinkled over them for extra zing.