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Baked Chicken Parmesan with Linguine

Baked Chicken Parmesan with Linguine recipe
photo by:kraft
Our Baked Chicken Parmesan with Linguine couldn't be easier to make. Consider this a top contender for new family favorite!
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
9/28/2005
I used double the mozzerella. And I also used penne pasta instead of Linguine. It was fantastic!
posted:
8/21/2005
My in-laws loved itr, but next time I will use more sauce and more garlic so it's less dry and a little zestier.
posted:
1/4/2005
This is a wonderful recipe and easy too! Although I have found that to add a little more flavor and to keep from drying out your chicken, it helps to marinate it in Italian dressing first.
posted:
7/29/2004
I added fresh garlic to this and fresh veggies to the sauce. Very good and easy to make!
posted:
4/29/2004
Quick, easy, and yummy!!
posted:
4/11/2004
this chicken was so good! my family loved it!
posted:
4/5/2004
Very easy and the whole family loved it.
posted:
3/20/2004
I have made this easy recipe when I just can't think of what to make for dinner and the family needs attention. I normally have chicken cooked and shredded in the freezer ready for this dish instead of the breasts. I also add diced tomatoes and roasted garlic. Being able to cook the noodles and throw it together keeps me free for my 2 1/2 dd and 1mnth ds, before dh arrives. Noodles didn't stick for me.
posted:
3/17/2004
posted:
3/5/2004
I will make next time with rotini the lingunie stuck together.
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