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Baked Chicken Parmesan with Linguine

Baked Chicken Parmesan with Linguine recipe
photo by:kraft
I made this for the first time on 3/1/08. It was wonderful and easy to make. This one is a keeper.
posted by
SHAA255
on 3/3/2008
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
2/24/2004
posted:
2/1/2004
this recipe was fast and easy it was also very good for leftovers
posted:
1/13/2004
AMAZING RECIPE! Even when I was distracted by a phone call and forgot to put the foil on! Cheese became very pizza-like and my noodles didn't get done properly, but even my husband said that this was "AWESOME"! Now that's a compliment I could get used to! Thanks!
posted:
1/12/2004
posted:
1/6/2004
Easy and fast, my family really enjoyed it.
posted:
1/3/2004
posted:
12/29/2003
posted:
12/16/2003
after 30 minutes, the pasta was nowhere NEAR done. took almost 70 minutes. But it was good, easy enough for my sons to make.
posted:
12/2/2003
This was an easy recipe. It was a little to bland, needed some garlic salt or something. I thought that the parmesan and garlic powder would have seasoned it a little more. It also needed a little more water added.
posted:
11/21/2003
I added fresh mushrooms and about 1/2 cup extra mozzarella cheese, and my boys went crazy over this! Keep up the great work, Kraft!
K:43829v0:62381
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