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Mexican Style Lasagna

Mexican Style Lasagna recipe
photo by:kraft
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta—and join the many reviewers who are raving about this crowd-pleaser.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
4/17/2008
This was sooo yummy, I didn't have the mexican velveeta so I just used the regular one and added a can of chiles, it was great!
posted:
3/22/2008
My family loved... this recipe. I used velveeta cheese without the peppers and it was just as good. I have added this to my recipe box.
posted:
2/27/2008
my husband LOVED this. So much, he wanted to take it for lunch the next day AND ate it for dinner that night! Very easy to make and so good!
posted:
2/23/2008
amazing! top with cheese, sour cream, and guacamole
posted:
2/18/2008
I made this again for about the 4th time and it comes out better every time. My teenage daughter has even made it a few times for us. With a little sour cream on top -- it's superb!
posted:
2/13/2008
Excellent ~ my whole family loves this.
posted:
2/11/2008
This is great if you love tacos! My family felt as if it were just a fancy way to have taco night...
posted:
2/5/2008
We loved this lasagna!! I did substitute corn tortillas though because they don't get soggy like flour.
posted:
12/10/2007
Very simple and very tasty.
posted:
10/28/2007
Easy to make and easy to serve.
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