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Mexican Style Lasagna

Mexican Style Lasagna recipe
photo by:kraft
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta—and join the many reviewers who are raving about this crowd-pleaser.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
2/27/2007
I have made this recipe several times, and it is always a hit. I did start adding ranch beans to the mixture, and it is really tasty!
posted:
1/30/2007
The second time I made it, I added a layer of rice and beans to give it a well rounded approach. My husband liked it even more then! This is going to be one of our staples!
posted:
1/29/2007
Delicious and fast
posted:
1/28/2007
oh my god!!! totally awesome, i added some taco seasoning and extra salsa and onion with bell peppers but we love it , made it twice in three days. highly recommended.
posted:
1/23/2007
I added frozen spinach (thawed), corn, and chili beans to give it more flavor and add some veggies to the meal (it adds lots of fiber too, which is great for any diet) I also used low carb tortillas, and low fat cheese to make it a little healthier. It tasted awesome, my boyfriend loved it too!
posted:
1/21/2007
Very easy to make and the family enjoyed it!
posted:
1/17/2007
I used taco seasoning on the meat instead of salsa. It is great when you don't have much time to cook. Very good.
posted:
12/16/2006
We used taco seasoning on the ground beef and used more real cheese and less of the velveeta. Even our picky kids loved this one. We'll make it again for sure!
posted:
12/4/2006
extremely filling and tastefull. everyone enjoyed it. will make agian
posted:
11/16/2006
This was quite easy and loved by all even my picky eaters. I am making this again tonight as my family has asked for it every week. I did add taco seasoning to my meat and it was very tasty.
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