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BAKER'S Chocolate Fondue

BAKER'S Chocolate Fondue recipe
photo by:kraft
Melty, delicious chocolate fondue gets an unexpected lift with an infusion of coffee—plus sweetened condensed milk for extra creaminess.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
1/10/2012
Quick, easy and delicious. Looking forward to making this again!
posted:
5/11/2008
this fondue is super good and super easy to make
posted:
2/10/2008
Awesome with or without the coffee. It goes with anything that chocolate goes with, even sugar cookies
posted:
2/6/2008
Wonderful - used 1/4 cup coffe and 1/4 cup cream - everybody loved it - and so easy!!
posted:
4/8/2007
This was awesome!! Everyone loved it at my party. I served it with bannanas strawberries pound cake, brownies and ladyfingers. Best with brownies & strawberries.
posted:
3/7/2007
This was so good, and so easy. I made everything right in my fondue pot. The coffee did thin it out a bit, but after cooking for a while, it thickens right up. The longer it was in the pot, the better it was! I will definitely make this again.
posted:
2/27/2005
Easy and yummy! Goes great with fresh fruit and cubed brownies :)
posted:
1/25/2005
I loved this recipe but discovered you really don't even need to add the coffee...it thins it out to much. If you still want to add it, because it did give it a nice "mocha" flavor, add less at first, until you get the consistency you like. This was the best chocolate fondue I ever had!
posted:
12/5/2004
it was a big hit with the kids
posted:
7/20/2004
I added the Raspberry Jam to the Chocolate and WOW did that give it the extra zing for a different twist on chocolate fondue! A hit! Karen - Morinville AB - 20 July 2004
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