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Pumpkin Spice Cake

Pumpkin Spice Cake recipe
photo by:kraft
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year—and this is the spice cake to make.
30 min
1 hr 50 min
24 servings
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This is one of the best recipes I have ever tried, hands down. I made these in cupcake form and it took approximately 22 minutes for them to bake throughly. I used sugar free pudding mix and canned pumpkin in the cake recipe too. Additionally, I used reduced fat cream cheese in the icing. I plan on taking a batch of these to work this week. I'm sure they will be a hit!
Excellent! Used canned pumpkin instead of fresh, one of the best cakes I've ever tasted! Made it twice in one week! Needs to be a classic holiday recipe! However, I'll make it year round.
This recipe was excellent. Nice and moist. I really liked the vanilla pudding flavoring. I used someone's advice about using the canned pumpkin, and it worked well.
Very light cake, great flavor.
This recipe is wonderful. My friends and family raved and came back for more. I used a low sugar cake mix, sugar free pudding and used a whole 15oz can of pumpkin. I also used only 3 cups of confectionary sugar for the frosting to sweeten to my taste. I will definately make this again. Great moist, light pumpkin flavor. Loved it!
This cake was very easy to make and very tasty. My manager at work said it reminded him of the pumpkin cake his grandma used to make.
Very moist and tasty! I used canned pumpkin and it was great and simple.
Great recipe! I changed the frosting recipe a tad by adding spices to it as well. Yum!
I made this for Thanksgiving and it was wonderful! A little rich, but oh so yummy. Will definately make it again, everyone sang it's praises!
This cake is delicious! I whipped it up in about 10 mins (I used canned pumpking). The icing is also super quick and easy to make, and oh so yummy! I am making 2 of these cakes for Thanksgiving, and I am sure they will be a hit! Try this, you won't be sorry!
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