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Pumpkin Spice Cake

Pumpkin Spice Cake recipe
photo by:kraft
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year—and this is the spice cake to make.
time
prep:
30 min
total:
1 hr 50 min
servings
total:
24 servings
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posted:
11/1/2004
I made this for a Halloween Cook-Off and it was the rave of the competition. It is a great recipe and the fresh pumpkin makes it very moist and tasteful.
posted:
10/29/2004
Tasted this recipe at a recent witch's party. The cake was so light and perfectly spiced! And the cream cheese frosting was lighter in taste than the store-bought cream cheese frosting! I HAD to get this recipe to make it for my own holiday entertaining!
posted:
10/25/2004
i'm making this cake for my son's birthday- it's on halloween...when i tried it the first time, the cake batter was a little thick...i also substituted 1/2 cup water for the oil (to lighten it up a little) and added an additional 1/4 cup water to the recipe's 1/2 cup...it turned out delicious and was much healthier for my sons and for the adults eating it, as well!!!
posted:
3/11/2004
posted:
11/26/2003
This is wonderful. I substituted canned pumpkin instead of fresh to make it easier. I love pumpkin and this recipe is so moist and not too sweet even with the cream cheese frosting that is suggested.
posted:
11/13/2003
I made this recipe for holloween it was the hit with all the kids in my class.They wanted more.
posted:
10/29/2003
My friends and family loved it! Tastes almost like pumpkin pie. Very easy to make.
posted:
10/29/2003
my boss brought it into work and it was one, just like that! so very good!
posted:
10/28/2003
This cake is very simple to make and very delicious. I have had numerous requests for the recipe. Great cake!
posted:
10/25/2003
Made this cake for a ladies party of 15. They loved it. Wonderful texture and not too sweet. Will make it again and again for holiday parties.
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