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Pumpkin Spice Cake

Pumpkin Spice Cake recipe
photo by:kraft
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year—and this is the spice cake to make.
time
prep:
30 min
total:
1 hr 50 min
servings
total:
24 servings
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posted:
11/18/2006
I tried making this for the first time and it was very easy and quick to put together. I made 2 dozen cupcakes and made a cream cheese icing and the flavor was perfect. The only thing I am unsure about is that my cupcakes came out a little overcooked, and I followed the times recommended...have an electric oven and may need to adjust the times. We loved this recipe though and we will definitely make again next holiday season!
posted:
11/5/2006
Making it now - it's in the oven. Very easy to put together - I used canned pumpkin filling instead of fresh. It smells good!
posted:
11/4/2006
I dont usually do a lot of baking but tried this recipe. It was easy, quick, and delicious! It made 24 cupcakes. I would definately suggest this recipe.
posted:
10/31/2006
I made cupcakes with this recipe which made 2 dozen. I made the cream cheese frosting which was easy, tinting it orange with food coloring. I had a can of pumpkin (no spices) & used that instead of fresh. I brought it to a Halloween party & 5 people asked for the recipe which I gladly gave them today. Another easy and delicious recipe I will make again & again!
posted:
8/8/2006
I used cheese cake instant pudding instead of vanilla and it had more flavor. I use this recipe for cupcakes and dye the icing orange at Halloween for the kids.
posted:
3/22/2006
i'm seriously considering to make this - it looks soooo SINFUL! unfortunatly, a bit too sinful for my diet plan...ha ha, but that's where i come in - 4 ALL U DIETERS/JUNKIES/MOMS WITH KIDS - sub LF butter(Blue Bonnet 4 Baking is good) 4 about 1/3 of oil and unsweetened applesuace 4 rest, egg sub, sugerfree pudding, and LF Blue Bonnet for Baking butter with FF cream cheese 4 the icing! trust me...THIS MAKES AN OUT OF THE WORLD CAKE!!!
posted:
1/8/2006
I made this for Thanksgiving and everyone loved it. Tip: fresh pumpkin is easily steamed in the microwave by slicing it and covering it with plastic wrap for 7 minutes give or take. Test it with a fork and becareful of the steam.
posted:
12/7/2005
I found this recipe on the Kraft Foods website two years ago and since then have made it about a half a dozen times. It is easy to put together and makes one of the moistest cakes I've ever eaten. It has become a family favorite during the holidays.
posted:
11/14/2005
I made this recipe for my family & they loved it...I will definitely make it again & it was so easy..
posted:
11/13/2005
i made this last year for thanksgiving...best dessert ever!
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